Staphylococcus aureus (MIC=>1000 microg/mL), Enterococcus faecalis (MIC= 125 ±0.0 microg/mL), Bacillus subtilis (MIC= 254±3.4 microg/mL), Escherichia coli (MIC= 125 ±0.0 microg/mL), Pseudomonas aeruginosa (MIC=>1000 microg/mL), Candida abicans (MIC= 125±1.7 microg/mL), Candida glabrata (MIC= >1000 microg/mL), Candida krusei (MIC= 500±6.9 microg/mL), Penicillium pinophilum (MIC= 254 ±3.4 microg/mL), Trichophyton mentagrophytes (MIC= >1000 microg/mL), Aspergillus fumigates (MIC= 125±0.0 microg/mL), Aspergillus niger (MIC= >1000microg/mL), Aspergillus flavus (MIC=>1000 microg/mL), Saccharomyces cerevisiae (MIC=125±0.0 microg/mL), Cryptococcus neoformans (MIC=>1000 microg/mL), Microsporum canis (MIC= >1000 microg/mL)