L.curvatus ( MIC = 17 ng/ml), L.fermentum ( MIC = 1 ng/ml), L.sake ( MIC = 144 ng/ml), Pediococcus acidalactici ( MIC = 69 ng/ml), P.pntosaceus FBB61 ( MIC = 136 ng/ml), P.pntosaceus FBB63 ( MIC = 18 ng/ml), L.lactis BB24 ( MIC = 22 ng/ml), Enterococcus faecium ( MIC = 2 ng/ml), E. faecalis ( MIC = 238 ng/ml), Staphylococcus carnosus ( MIC = 139 ng/ml), Listeria innocua ( MIC = 395 ng/ml), Bacillus cereus ( MIC = 286 ng/ml), Clostridium sporogenes ( MIC = 4 ng/ml), C, tyrobutyricum 3, 5CT ( MIC = 559 ng/ml), C, tyrobutyricum 1754 ( MIC = 412 ng/ml), Propionibacteruim sp P4 ( MIC = 37 ng/ml), Propionibacteruim sp P6 ( MIC = 26 ng/ml), C.perfringes ( MIC = 4 ng/ml), C.botulinum ( MIC = 259 ng/ml), Listeria monocytogenes7973 ( MIC = 35 ng/ml), Listeria monocytogenes LI5sv1/2 ( MIC = 33 ng/ml), Listeria monocytogenes 5105 ( MIC = 18 ng/ml), Listeria monocytogenes L11sv4 ( MIC = 39 ng/ml), Listeria monocytogenes Scott A ( MIC = 125 ng/ml), St. aureus 137 ( MIC = 190 ng/ml), St. aureus 196E ( MIC = 407 ng/ml), St. aureus 349 ( MIC = 221 ng/ml), St. aureus 361 ( MIC = 294 ng/ml), St. aureus 472 ( MIC = 269 ng/ml)