M. luteus ( MIC = 0.6-1.5 microM ), A. viridans ( MIC = 0.3-0.6 microM ), B. subtilis ( MIC = 1.5-3 microM ), S. aureus ( MIC = 15-30 microM ), C. michiaganesis ( MIC = 6-15 microM ), E. coli D31 ( MIC = 3-6 microM ), E. coli D22 ( MIC = >30 microM ), E. coli 1106 ( MIC = 6-15 microM ), S. typhimurium ( MIC = 3-6 microM ), K. P. syringae ( MIC = 1.5-3 microM ), P. syringae pv. ( MIC = 15-22 microM ), P. syringae phaseoli ( MIC = 1.5-3 microM ), P. pisi ( MIC = 6-15 microM ), P. maculicola ( MIC = 3-6 microM ), P. valerianella ( MIC = 15-22 microM ), X. compestris pv.compestris ( MIC = 3-6 microM ), X. vesicatoria 687.3 ( MIC = 1.5-3 microM ), X. vesicatoria B229RI ( MIC = 1.5-3 microM ), A. dauci ( MIC = 8-16 microM ), A. brassicola ( MIC = 3-6 microM ), Stemphylium ( MIC = 4-8 microM ), F.culmorum ( MIC = 3-6 microM ), F.oxysporum ( MIC = 6-12 microM ), F.oxysporum M ( MIC = 2-4 microM ), F. oxysporum L ( MIC = 2-4 microM ), N.crassa ( MIC = 6-12 microM ), B. cinera ( MIC = 6-12 microM ), B. petunia ( MIC = 4-8 microM ), N. haematococca ( MIC = 6-12 microM ), T. viride ( MIC = 6-12 microM ), V. toreilis ( MIC = 2-4 microM ), A. fumigatus ( MIC = 25-40 microM )